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Butternut Squash Pumpkin Apple Soup

Angela Parker
  • minutes
  • Serves

INGREDIENTS

2

Apples

1

Butternut squash

1 16 ounce can

Pumpkin puree

1

carton Chicken broth

1

Stevia

1/4 tsp

Black pepper

1/2 tsp

Nutmeg

1 tsp

Red pepper flakes

1/2 cup

Greek yogurt, nonfat

One Onion cut in half and outer layer peeled