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Pasta with Yellow Squash

Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

6

Basil, leaves

1/2 tsp

Garlic

1 lb

Yellow squash

1 lb

Farfalle pasta

1/4 tsp

Red pepper flakes

1

Salt

1/4 cup

Olive oil, extra virgin

1/2 cup

Parmagiano-reggiano cheese