INGREDIENTS
1 1/2 cups
Blueberries, fresh
3/4 tsp
Lemon, zest
1
fresh blueberries to mix in later
1/8 cup
Brown sugar
2 cups
Confectioner's sugar
1 1/2 tbsp
Cornstarch
2 cups
Flour
1/4 cup
Granulated sugar
1 cup
Pecans, toasted
1 1/2 sticks
Butter, unsalted
1 lb
Cream cheese
2 cups
Heavy cream