INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, pure
3
Eggs, large
3/8 cup
Maple syrup, pure
1 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tsp
Vanilla extract, pure
8 oz
Brick cream cheese
6 tbsp
Butter, unsalted