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Strawberry-Lime Cream Cake

Mel's Kitchen Cafe
  • 125 minutes
  • Serves 12

INGREDIENTS

4

Limes

1 pint

Strawberries, fresh

4

Egg whites

1 tsp

Lemon juice

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Granulated sugar

1/2 cup

Powdered sugar

1/8 tsp

Salt

4 tbsp

Sugar

2 tsp

Vanilla

1/2 cup

Butter

1 1/3 cups

Buttermilk

1 14 ounce can

Condensed milk, sweetened

4 cups

Double creme

1

envelope Gelatin, unflavored

1

You can sub

4 tbsp

Water