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Watermelon Cake with Lime Curd

Courtney Rich
  • 260 minutes
  • Serves 1

INGREDIENTS

4 tsp

Lime, zest

5

Egg whites

3

Egg yolks and 3 whole eggs

1/2 cup

Lime juice, fresh

4 1/2 tsp

Baking powder

3 cups

Cake flour

1

Chocolate chips

3 tsp

Clear vanilla

2 1/2 cups

Granulated sugar

6 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

1/2 cup

Sugar

3 1/4 cups

Butter, unsalted

1 1/4 cups

Buttermilk

3 tbsp

Heavy cream

2 3 ounce packages

Watermelon jello

11/16 cup

Water

Green food gel, optional

Pink food gel, optional