INGREDIENTS
3
Eggs
1 7/8 cups
All-purpose flour
3/4 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Chocolate chips, mini
3/4 cup
Cocoa powder, unsweetened
1
Food coloring, Green
6 tsp
Mint extract, pure
2 cups
Mint frosting
6 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
10
Mint girl scout cookies, Thin
2 cups
Butter, unsalted
1 cup
Buttermilk
3 tbsp
Heavy cream
1 cup
Water, hot
2 cups
Minus 2 tablespoons granulated sugar