INGREDIENTS
1 cup
Raspberries, fresh or frozen
1
Egg, large
1 cup
All-purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, lightly packed
1/2 cup
Cocoa powder
9/16 cup
Granulated sugar
1 1/2 cups
Powdered sugar/confectioner's sugar/icing sugar
1/2 tsp
Salt
1 tsp
Vanilla
3 oz
Brick style cream cheese
3/4 cup
Butter, unsalted