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Raspberry Pie III

Nancy Sabatino
  • 430 minutes
  • Serves 8

INGREDIENTS

4 cups

Raspberries

1 tbsp

Lemon juice

1/4 tsp

Cinnamon, ground

1/8 tsp

Salt

2 1/2 tbsp

Tapioca

1 cup

White sugar

1

Recipe pastry

4 tsp

Butter

1 tbsp

Half-and-half cream