INGREDIENTS
2 lb
chicken (4-6 chicken breasts) chopped into bite size pieces
1
fresh pineapple, chopped into 1” pieces
3 tbsp
olive oil
1/3 cup
coconut milk (lite is fine)
1/4 tsp
cornstarch
1/3 cup
crunchy peanut butter
Thai Peanut Pineapple Marinade/Sauce
1/3 cup
pineapple juice
1/4 cup
soy sauce
1/4 cup
brown sugar, packed
1 tbsp
fish sauce
1 tbsp
lime juice
1 tsp
sriracha/Asian hot red chili sauce
1 tsp
dry basil
1 tsp
ground garlic
1/2 tsp
ground ginger
1/4 tsp
black pepper
Garnish (optional)
Freshly squeezed lime juice
Crushed peanuts
Green onions