INGREDIENTS
6 oz
Raspberries, fresh
100 g
Egg whites
1
Gel food coloring, Red
50 g
Granulated sugar
1
Vanilla bean
1 tsp
Vanilla extract
110 g
Almonds
1/4 cup
Butter
4 oz
Temp tee whipped cream cheese
200 g
Rams kosher for passover confectioners’ sugar
2 cups
Kosher for passover confectioners sugar