INGREDIENTS
3 tbsp
olive oil, plus more for greasing the pan
3 cloves
minced garlic
the zest of one lemon, just the yellow layer not the white pith
1/2 tsp
Italian seasoning
1/3 cup
grated Parmesan cheese
3 cups
cubed (3/4-inch) russet potatoes
10 oz
frozen broccoli florets
sea or kosher salt and fresh black pepper