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Vegan Carrot Cake Cupcakes With Cream Cheese Frosting

From Vegan Cupcakes Take Over the World
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1/4 tsp

Ginger

1/4 cup

Raisins

1/4 cup

Earth balance margarine

1/4 cup

Vegan cream cheese

2/3 cup

All-purpose flour

1/4 tsp

Baking powder

3/4 tsp

Baking soda

1/4 tsp

Cinnamon

1 1/4 cups

Confectioners sugar

1/3 cup

Soy yogurt (plain or vanilla)

2/3 cup

Sugar

2 tsp

Vanilla

1/3 cup

Vegetable oil

1/4 cup

Walnuts