INGREDIENTS
2 tbsp
olive oil
1
red pepper, thinly sliced
1
orange or yellow pepper, thinly sliced
1
green pepper, thinly sliced
1
medium sweet onion, thinly sliced
1 cup
frozen or fresh corn (or corn chili)
1 tsp
cumin
1/2 tsp
chili powder
Salt and pepper or taco seasoning
2 tsp
Cholula Green Pepper Hot Sauce
1 can
Bush’s Cannellini Beans, drained
1
large avocado, mashed
1/8 cup
finely chopped onion
1/4 cup
sour cream
1
lime, squeezed
Salt
1 tsp
Cholula Lime Hot Sauce
Prepared tostada shells
Iceberg lettuce
White cheese
Heirloom tomatoes