INGREDIENTS
20
Chicken wings
1 cup
Frank's cayenne sauce
1
Celery sticks
1 tsp
Garlic powder
1
Egg yolk
1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, coarsely ground
1/2 tsp
Cayenne
2 tsp
Cornstarch
1 tsp
Granulated sugar
6 cups
Vegetable shortening
1/3 cup
Vegetable oil
2 tsp
Water