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Buffalo Wild Wings' Wings and Sauce

Todd Wilbur
  • minutes
  • Serves 2

INGREDIENTS

20

Chicken wings

1 cup

Frank's cayenne sauce

1

Celery sticks

1 tsp

Garlic powder

1

Egg yolk

1/2 tsp

Worcestershire sauce

1/2 tsp

Black pepper, coarsely ground

1/2 tsp

Cayenne

2 tsp

Cornstarch

1 tsp

Granulated sugar

6 cups

Vegetable shortening

1/3 cup

Vegetable oil

2 tsp

Water