INGREDIENTS
2 cups
prepared yellow mustard
2/3 cup
cider vinegar
3 tbsp
tomato paste
1/2 tsp
chipotle Tabasco sauce or you favorite hot sauce
3/4 cup
sugar
2 tsp
chicken bouillon granules or 1 cube
2 tsp
dried rosemary leaves
1 tsp
celery seed
3 tsp
mustard powder
2 tsp
onion powder
2 tsp
garlic powder
2
teaspoons Morton’s coarse kosher salt (read more about the science of salt here)
1 tsp
freshly ground black pepper