INGREDIENTS
30 oz
Blueberries
1 tbsp
Lemon juice
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1 pinch
Cinnamon, ground
1 tbsp
Cornstarch
1 1/8 cups
Granulated sugar
1 pinch
Salt
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1/4 cup
Butter, unsalted
1/3 cup
Heavy cream