Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash
1
six-ounce head Endive, red or white leaves
1
ten-ounce head Leaf lettuce, red
2
Shallots
2 tbsp
Balsamic vinegar
1 tsp
Honey
1/4 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
3/4 tsp
Cinnamon, ground
2 tsp
Salt, coarse
2 tbsp
Sugar
1/4 cup
Olive oil
1/2 cup
Pumpkin seeds