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Pumpkin-Gingerbread Trifle

Michelle, Brown Eyed Baker
  • 75 minutes
  • Serves 16

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin

1

Egg

1 cup

Molasses

2 1/3 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, light

1 tsp

Cinnamon, ground

2/3 cup

Granulated sugar

3/4 tsp

Salt

2 tsp

Vanilla

1 3.4 ounce package

Vanilla pudding mix, instant

1/2 cup

Vegetable shortening

2 cups

Heavy cream

2 cups

Milk

3/4 cup

Water, hot