INGREDIENTS
4 tsp
active dry yeast, or approximately 2 envelopes
1/4 cup
milk
5 1/4 cups
all-purpose flour
1 1/2 tsp
cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground cardamom
1/3 cup
brown sugar
1 1/2 tsp
salt
2
large eggs
1/4 cup
melted butter
1 3/4 cups
pumpkin puree, or a 15 oz can of pure pumpkin
egg wash (1 egg lightly beaten with 1 tbsp of water)