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Recipe: Raspberry Fudge Ripple Ice Cream

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

-2 cups Cream

-2 cups Milk

-1 tsp vanilla

-6 egg yolks

-1 cup sugar

-1 cup raspberries (fresh or frozen)

-1 cup homemade ganache (or purchased good quality fudge sauce)