INGREDIENTS
4
eggs
2 cups
(or less) sugar
1 cup
canola oil
2 cups
unpeeled, coarsely grated zucchini, drained slightly
zest of 1 lemon, grated
juice of 1 lemon
3 1/2 cups
unbleached flour
1 tsp
salt
1 1/2 tsp
baking soda
4 tsp
baking powder
1 cup
(or more) frozen Maine wild blueberries