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French Cheese Puffs (Gougères)

Reeni
  • 49 minutes
  • Serves 26

INGREDIENTS

1/2 cup

+ 1½ tablespoons water (I use bottled)

2 1/5 oz

unsalted butter

1/2

+ ⅛ teaspoon coarse salt

or three of freshly ground black pepper

1/2 cup

+ 2½ tablespoons all-purpose flour

3

large eggs

scant 1 cup aged shredded Gruyere cheese

8 oz

cream cheese, at room temperature

heaping ½ cup of tomato, diced small with seeds removed

1/2 tsp

fresh thyme