INGREDIENTS
1 1/2 cups
Carrots
1 1/2 tsp
Ginger, ground
2
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, light packed
2 1/2 tsp
Cinnamon, ground
1
Coconut cream cheese frosting
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1 pinch
Table salt
2 tsp
Vanilla extract
1/2 cup
Coconut, sweetened
1/2 cup
Coconut, toasted sweetened
1/2 tsp
Coconut extract
3/4 cup
Butter, unsalted
8 oz
Cream cheese