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Carrot Cake Whoopie Pies with Coconut

Tatertots and Jello
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Carrots

1 1/2 tsp

Ginger, ground

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, light packed

2 1/2 tsp

Cinnamon, ground

1

Coconut cream cheese frosting

1/2 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 pinch

Table salt

2 tsp

Vanilla extract

1/2 cup

Coconut, sweetened

1/2 cup

Coconut, toasted sweetened

1/2 tsp

Coconut extract

3/4 cup

Butter, unsalted

8 oz

Cream cheese