INGREDIENTS
2
Eggs, large
1/2 cup
Peanut butter
1/4 cup
Peanut butter, creamy
2 cups
Oats, gluten-free
1 tsp
Baking soda
1 cup
Brown sugar, packed
2 1/2 cups
Gluten-free all-purpose flour
1/2 cup
Granulated sugar
2 1/2 cups
Powdered sugar
5/8 tsp
Salt
2 tsp
Vanilla
1 1/4 cups
Butter
1
Little milk or water