INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
3
Eggs, large
2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/4 cup
Cornstarch
1/4 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1 1/2 cups
Sugar
2 tsp
Vanilla
1 tbsp
Butter, soft
24 oz
Cream cheese
1/4 cup
Sour cream