INGREDIENTS
15 1/4 oz
devil's food cake ((1 box))
1
egg
1 stick
butter ((softened) )
1 stick
unsalted butter ((at room temp) )
2 cups
powdered sugar
1 tbsp
milk ((or heavy whipping cream) )
1/4 tsp
vanilla extract
1/2 tsp
peppermint extract
1/2 cup
Andi’s crushed peppermints