INGREDIENTS
2 tbsp
Lavender
1 cup
Corn syrup, light
10 tbsp
Cocoa
1/4 cup
Confectioners' sugar
1/4 cup
Cornstarch
1 1/2 cups
Granulated sugar
1 tsp
Mint extract
1
Vegetable oil
6 tbsp
Espresso, instant
2
envelope Gelatin, unflavored
3 tbsp
Water, hot
2 cups
Water