INGREDIENTS
3 cups
finely crushed shortbread cookies (I used 32 Keebler Sandies Simply Shortbread Cookies)
1/2 cup
unsalted butter, melted
1/4 cup
sugar
36
caramels, unwrapped
1/2 cup
heavy cream
1/2 tsp
pure vanilla extract
2 cups
chopped salted cashews
2 cups
miniature marshmallows