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Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Bobby Flay
  • 395 minutes
  • Serves 8

INGREDIENTS

6

Egg whites, large

4

Egg yolks, large

3/4 cup

Coconut milk, unsweetened

1 1/3 tbsp

Baking powder

2 1/4 cups

Cake flour

1/3 cup

Confectioners' sugar

3 tbsp

Cornstarch

34 1/3 tbsp

Granulated sugar

1 pinch

Sea salt, fine

1 tsp

Sea salt, fine

1 tsp

Vanilla, pure

1 1/2

Vanilla bean

2 3/4 cups

Coconut, sweetened flaked

3 sticks

Butter, unsalted

2 tbsp

Butter

12 tbsp

Butter, unsalted

1 1/2 cups

Coconut custard

3/4 cup

Heavy cream

1 3/4 cups

Whole milk

2 tsp

Coconut rum

1 1/2 cups

Water