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Root Beer Float Cupcakes

TidyMom®
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Vanilla bean paste

1/2 tsp

Baking powder

3/4 tsp

Baking soda

1 1/3 cups

Flour

4 cups

Powdered sugar

1 pinch

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1/3 cup

Canola oil

1

cream cheese

1/4 cup

Butter

2 Teaspoons Root Beer Extract *(if you use root beer concentrate then only use 1/2 teaspoon)

1 Cup Rootbeer Soda (non-diet)