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Dairy-Free & Whole30 Potato Leek Soup, Creamy + Spicy

Kristi Barnes
  • 50 minutes
  • Serves 4 to 5

INGREDIENTS

4 cloves

Garlic

3

Leeks

3 lb

Russet potatoes

2

Yellow onions, medium

1 cup

Coconut milk, canned full fat

6 cups

Lower sodium chicken broth

1/2 tsp

Salt

1/2 tsp

White pepper

2 tbsp

Olive oil, light