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Whole30 Collard Green Spring Rolls with "Peanut" Sauce

Alex, The Defined Dish
  • 45 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless

1/2

Avocado, thin

6

Basil, leaves of

1 cup

Carrots

1/2

Cucumber

1 clove

Garlic

1/2

Jalapeno

6

Mint, leaves of

1 cup

Mung beansprouts

6

Of collard greens, large leaves

1/4

Red onion

1/4 cup

Coconut milk, full fat unsweetened

1/2 tsp

Red curry paste

3 tbsp

Crazy richard's almond butter

1 tbsp

Lime juice

1 tbsp

Red boat fish sauce

1 tbsp

Coconut aminos

1 person Recommend This Recipe