INGREDIENTS
2
Chicken breasts, boneless skinless
1/2
Avocado, thin
6
Basil, leaves of
1 cup
Carrots
1/2
Cucumber
1 clove
Garlic
1/2
Jalapeno
6
Mint, leaves of
1 cup
Mung beansprouts
6
Of collard greens, large leaves
1/4
Red onion
1/4 cup
Coconut milk, full fat unsweetened
1/2 tsp
Red curry paste
3 tbsp
Crazy richard's almond butter
1 tbsp
Lime juice
1 tbsp
Red boat fish sauce
1 tbsp
Coconut aminos