INGREDIENTS
2 cups
whole wheat or gluten-free* flour (measured correctly)
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tbsp
coconut oil or unsalted butter, melted and cooled slightly
2
large egg whites, room temperature
1 1/2 tsp
vanilla extract
3/4 cup
mashed banana (about 2 medium)
1/4 cup
plain nonfat Greek yogurt
3 tbsp
honey
1/4 cup
nonfat milk
1 cup
diced fresh strawberries (about 8 large)
2 tbsp
miniature chocolate chips