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Hot Chocolate Pancakes

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 12

INGREDIENTS

For the pancakes:

1 1/2 cups

[url]International Delight Dark Hot Chocolate∞https://www.internationaldelight.com/products/dark-hot-chocolate[/url]

1

large egg, room temperature

1 tsp

vanilla extract

1 cup

all-purpose flour

1/3 cup

dutch-process cocoa

1 tsp

baking powder

1/4 tsp

salt

For the topping:

3/4 cup

chocolate chips

1/2 cup

light cream

1/2 cup

mini marshmallows (optional)