Lemon Poppy Seed Waffles + Blueberry Cashew Cream (Vegan + GF)

INGREDIENTS

1/2 cup

Blueberries + more to serve if desired

1 tbsp

Lemon

1 1/2 cups

Almond milk, unsweetened

1/4 cup

Lemon juice, freshly squeezed

3 tbsp

Maple syrup, pure

1 tsp

Baking powder

2 cups

Oat flour

2 tbsp

Poppy seeds

1/4 tsp

Sea salt

3/4 tsp

Vanilla, pure

2 tbsp

Coconut oil

1/2

Cashews, raw

2 tbsp

Flax seeds, freshly ground