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Recipe: Ricotta Pancakes

Sorted
  • minutes
  • Serves

INGREDIENTS

3

large eggs

250 g

ricotta cheese

175 g

self-raising flour

1 pinch

salt

250 milliliters

whole milk

1

knob butter

4

ripe figs

1

squeeze honey

1 tsp

cracked black pepper

1

few dollops crème fraiche

1 handful

fresh mint