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Croissant French toast with lemon Mascarpone cheese - two ways

Viktoria
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Smoked salmon

2 tbsp

Chives

2

Lemons, zest of

1

Mascarpone cheese filling (sweet or savory)

2 cups

Raspberries, fresh or frozen

4

Eggs

1 1/3 tbsp

Honey

1 tbsp

Lemon juice, fresh

1

Raspberry jam

1/2 tsp

Black pepper

1 pinch

Salt

1 tsp

Vanilla extract

1 tbsp

Grapeseed oil

2 tbsp

Chia seeds

4

Croissants, regular size

2 cups

Heavy whipping cream

1 cup

Mascarpone

1/4 cup

Milk