INGREDIENTS
8 oz
Cherry tomatoes
1/2 cup
English cucumber
2 tbsp
Garlic
4
packed cups Kale
4
Eggs, large
3 cups
Barley, Cooked
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1
Greek yogurt, Plain
2
Ripe but firm small avocados, halved, pitted, and scooped from skins