Macadamia Nut Pancakes {with Raspberry Maple Syrup & White Chocolate Shavings}

INGREDIENTS

Pancakes:

10 oz

All Purpose Flour ((about 2 heaping cups))

1 tbsp

Granulated Sugar

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1 tsp

Salt

1/4 cup

Coconut Flakes

3/4 cup

Macadamia Nuts (, finely chopped*)

Large Eggs (, separated)

1/4 tsp

Cream of Tartar ((optional))

1 1/2 cups

Buttermilk

1 cup

Sour Cream (*)

4 tbsp

Unsalted Butter (, melted – plus more for cooking and topping)

1 tsp

Vanilla Extract

Raspberry Syrup: ((yield: 1 ½ heaping cups))

1 1/2

heaping Cups Fresh Raspberries ((about 7 ½ Oz.)*)

1 cup

Pure Maple Syrup

1 tbsp

Honey

Topping:

Block ((or bar) White Chocolate – shaved)

Fresh Raspberries

Butter (, to taste)

Confectioner’s Sugar (, for dusting)