Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 cups
Baby kale
1
Butternut squash (2 1/2 to 2 3/4 pounds), large
1/4 cup
Chives, fresh
4 cloves
Garlic
2
Lemons
1/4 cup
Parsley, fresh
1
Radish sprouts
1/2
Yellow onion, finely chopped (1/2 cup)
2 tbsp
Lemon juice
2 tbsp
Maple syrup
4 cups
Quinoa, cooked
1 pinch
Cayenne pepper
1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg
1
Sea salt and ground black pepper
2/3 cup
Olive oil, extra-virgin
1/4 cup
Olive oil or coconut oil, extra-virgin
3 oz
Manchego cheese