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Ham and Mushroom Strata #BrunchWeek

Liz Berg
  • 75 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

8 oz

fresh mushrooms, sliced

8

slices challah bread (thickness of sandwich bread)

5 oz

Black Forest ham, cut into 1/2 inch pieces

5

eggs

2 cups

shredded sharp cheddar, divided (I used Cabot Extra Sharp Cheddar)

1 3/4 cups

whole milk

1 tbsp

chopped fresh thyme, divided

1 tsp

dry mustard

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper