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Slow Cooker Black Bean Soup

Jenn | Peas and Crayons
  • 250 minutes
  • Serves 6

INGREDIENTS

6 cups

Black beans, cooked

1

Cilantro, fresh

2 tbsp

Cilantro [plus, fresh

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Green onion

1/2 cup

Red onion

1 cup

Vegetable broth

1 tbsp

Lime juice, fresh

1/2 cup

Tomatillo salsa verde

1/8 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/4 tsp

Paprika, smoked

1/4 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin

1

Tortilla chips

1

Cheese [skip if, vegan