INGREDIENTS
6 cups
Black beans, cooked
1
Cilantro, fresh
2 tbsp
Cilantro [plus, fresh
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Green onion
1/2 cup
Red onion
1 cup
Vegetable broth
1 tbsp
Lime juice, fresh
1/2 cup
Tomatillo salsa verde
1/8 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/4 tsp
Paprika, smoked
1/4 tsp
Salt
3 tbsp
Olive oil
1/2 tsp
Cumin
1
Tortilla chips
1
Cheese [skip if, vegan