INGREDIENTS
1 1/2 cups
Blueberries
1 cup
Blueberries, fresh or frozen
1/2 tsp
Lemon, zest
1
Egg
1 tsp
Lemon juice
1 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Cornstarch
1/2 tsp
Salt
50 1/2 tsp
Sugar
2 tbsp
Vegetable oil
1 tbsp
Butter
1 1/2 cups
Buttermilk
1 cup
Water