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Chorizo Breakfast Enchiladas

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

6 oz

Bacon, cooked and crumbled

8 oz

Chorizo sausage

1

Red bell pepper

12

Eggs, large

2 cups

Hash, frozen browns

1/2 tsp

Salt

8

(6-inch) old el paso soft flour tortillas, Old

2 1/4 cups

Cheddar or mexican blend cheese

1/2 cup

Heavy cream

1 10 ounce can

El paso green enchilada sauce, Old