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busy morning breakfast cookies

Emilie Raffa
  • 17 minutes
  • Serves 35

INGREDIENTS

2 cups

quick oats (not instant or old fashioned)

1 cup

white whole wheat flour

1/2 tsp

baking soda

1

egg

1/2 cup

coconut oil, melted

1/2 cup

pure maple syrup

1/2 cup

raisins (I use organic)

2

capfuls of pure vanilla extract