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Gluten Free Pumpkin Muffins with Chocolate Chips & Steusal Topping

www.shelikesfood.com
  • 50 minutes
  • Serves 17

INGREDIENTS

2 cups

Gluten Free 1:1 Baking Flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground cloves

2

large eggs or 2 chia or flax eggs*

3/4 cup

granulated sugar

1/2 cup

brown sugar

1/2 cup

coconut oil or vegetable oil

1 oz

can pumpkin puree (not pumpkin pie filling)

3/4 cup

chocolate chips

1/4 cup

granulated sugar

2 tbsp

gluten free flour

1/2 tsp

ground cinnamon

1 tbsp

butter