INGREDIENTS
2 cups
Gluten Free 1:1 Baking Flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
2
large eggs or 2 chia or flax eggs*
3/4 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
coconut oil or vegetable oil
1 oz
can pumpkin puree (not pumpkin pie filling)
3/4 cup
chocolate chips
1/4 cup
granulated sugar
2 tbsp
gluten free flour
1/2 tsp
ground cinnamon
1 tbsp
butter