INGREDIENTS
12 oz
Bacon
2
Eggs, large
1
Maple syrup, Pure
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 tsp
Kosher salt
2 tbsp
Sugar
1/2 cup
Whole wheat flour
1
Vegetable oil
1 tbsp
Chia seeds
3 tbsp
Flaxseed, brown
1 3/4 cups
Buttermilk