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Flaxseed–Chia Seed Pancakes with Bacon

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Bacon

2

Eggs, large

1

Maple syrup, Pure

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 tsp

Kosher salt

2 tbsp

Sugar

1/2 cup

Whole wheat flour

1

Vegetable oil

1 tbsp

Chia seeds

3 tbsp

Flaxseed, brown

1 3/4 cups

Buttermilk