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Cranberry-Pecan Muffins

The Floating Kitchen
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Cranberries, fresh

2

Eggs, large

1 1/2 tsp

Baking powder

1 tbsp

Brown sugar

27 tbsp

Flour

55 tsp

Granulated sugar

1 tbsp

Powdered sugar

1 1/8 tsp

Salt

1 3/4 cups

Pecan

8 tbsp

Butter, unsalted

1/2 cup

Whole milk