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Pumpkin Crumb Muffins with Chocolate

Lisa Lin
  • 40 minutes
  • Serves

INGREDIENTS

3/4 cup

(180) pumpkin puree

1 tsp

Ginger, ground

2

Eggs, large

1/2 cup

Honey

1/2 tsp

Allspice, ground

1 tsp

Baking powder

1 tsp

Baking soda

4 oz

Bittersweet chocolate baking bar

2 tsp

Cinnamon, ground

1/2 tsp

Cinnamon

1 3/4 cups

Gluten free flour blend

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

2 1/2 tbsp

Turbinado sugar

1 tsp

Vanilla extract, pure

1/3 cup

Coconut oil

1

Cooking spray or oil

1 tbsp

Butter, unsalted

2/3 cup

Milk